Knock You Naked Bars: Indulgent Delight for Every Home Chef
Indulge in the rich and gooey layers of Knock You Naked Bars. This recipe is perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and combine until just mixed.
- Fold in the chocolate chips and nuts, if using.
- Spread the mixture evenly into a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- Store bars in an airtight container for maximum freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Knock You Naked Bars, dessert, sweet treats