Key Lime Pie Mini Desserts: Irresistibly Tangy Treats to Love!
A delightful twist on classic key lime pie, these mini desserts offer a tangy and refreshing treat perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 mini desserts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1/4 teaspoon lime zest
- 1 egg yolk
- 1 cup whipped cream (for topping)
- 1 tablespoon lime zest (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of mini tart pans to form the crust.
- Bake the crusts for about 8 minutes until golden.
- In another bowl, whisk together sweetened condensed milk, key lime juice, lime zest, and egg yolk.
- Pour the key lime mixture into the baked crusts.
- Bake again for 15 minutes until set.
- Let cool, then refrigerate for at least 2 hours.
- Top with whipped cream and garnish with lime zest before serving.
Notes
- For a richer flavor, use fresh key limes.
- These mini desserts can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 mini dessert
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Key Lime Pie Mini Desserts
Find it online: https://homerecipejournal.com/key-lime-pie-mini-desserts/