Key Lime Cheesecake Delight: Easy No-Bake Recipe to Indulge
A creamy, delicious Key Lime Cheesecake that requires no baking and is perfect for any occasion!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup key lime juice
- 16 ounces cream cheese, softened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Mix the graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the cream cheese until smooth. Gradually mix in the sweetened condensed milk, key lime juice, and vanilla extract until well blended.
- Fold in the whipped cream until no streaks remain.
- Pour the cheesecake filling into the prepared crust and smooth the top.
- Refrigerate for at least 4 hours to set.
- Serve chilled, garnished with additional whipped cream or lime slices if desired.
Notes
- For a stronger lime flavor, add more key lime juice to your taste.
- Make sure the cream cheese is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Key Lime Cheesecake, no-bake dessert, easy cheesecake recipe
Find it online: https://homerecipejournal.com/key-lime-cheesecake/