Print

Keto Teriyaki Green Bean Mushroom Delight with Turkey Bacon

KETO TERIYAKI GREEN BEAN MUSHROOM
Print Recipe

A delicious keto-friendly dish featuring green beans, mushrooms, and turkey bacon in a savory teriyaki sauce.

Ingredients

Scale
  • 1 pound green beans
  • 8 ounces mushrooms, sliced
  • 6 slices turkey bacon, chopped
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons sesame oil
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon erythritol (or preferred keto sweetener)
  • 2 teaspoons sesame seeds (for garnish)

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy.
  2. Remove bacon and set aside, leaving fat in the skillet.
  3. Add green beans and mushrooms to the skillet and sauté until tender.
  4. In a small bowl, combine soy sauce, sesame oil, ginger, garlic, and erythritol.
  5. Pour the sauce over the vegetables and stir to coat.
  6. Return the bacon to the skillet and mix well.
  7. Garnish with sesame seeds before serving.

Notes

  • This dish can be served as a side or main course.
  • Feel free to add additional vegetables like bell peppers.

Nutrition

Keywords: KETO TERIYAKI GREEN BEAN MUSHROOM

Find it online: https://homerecipejournal.com/keto-teriyaki-green-bean-mushroom-delight-with-turkey-bacon/