Keto Deviled Egg Salad: The Best Low-Carb Twist with Turkey Bacon
Keto Deviled Egg Salad is a delicious, low-carb version of the classic dish, enriched with turkey bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup cooked and crumbled turkey bacon
- 1 tablespoon chopped fresh chives
- Salt to taste
- Black pepper to taste
Instructions
- Peel and chop the hard-boiled eggs.
- In a mixing bowl, combine the mayonnaise, Dijon mustard, celery, turkey bacon, and chives.
- Add the chopped eggs to the mixture and stir until well combined.
- Season with salt and black pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve on lettuce wraps or with low-carb crackers for a tasty snack.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg
Keywords: KETO DEVILED EGG SALAD