Japanese Katsu Bowls with Tonkatsu Sauce: Easy Comfort Food Recipe
Enjoy a delicious and easy recipe for Japanese Katsu bowls featuring crispy tonkatsu and a rich sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 cups cooked rice
- 2 boneless pork chops
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 cup tonkatsu sauce
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prepare the rice according to package instructions and set aside.
- Season the pork chops with salt and pepper.
- Dredge each pork chop in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat vegetable oil in a pan over medium heat and fry the pork chops until golden brown and cooked through.
- Slice the cooked pork chops and serve on top of a bed of rice.
- Drizzle with tonkatsu sauce before serving.
Notes
- For extra crunch, double fry the pork chops.
- Serve with a side of pickled vegetables for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Japanese Katsu, Tonkatsu Sauce, Comfort Food, Easy Recipe