Japanese Katsu Bowls with Tonkatsu Sauce: Easy Comfort Food Delight
Enjoy the deliciousness of Japanese Katsu Bowls topped with savory Tonkatsu sauce, a perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Japanese
- Diet: Nut-free
Ingredients
Scale
- 4 pieces pork loin chops
- 1 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 eggs
- 1 cup vegetable oil
- 1 cup Tonkatsu sauce
- 4 cups cooked rice
- 2 cups shredded cabbage
Instructions
- Pound the pork loin chops to even thickness.
- Dredge the pork in flour, dip in beaten eggs, then coat in panko breadcrumbs.
- Heat vegetable oil in a pan and fry the pork until golden brown and cooked through.
- Slice the fried pork and serve over rice with shredded cabbage and Tonkatsu sauce on top.
Notes
- For extra flavor, marinate the pork in soy sauce and ginger before breading.
- Adjust the thickness of the pork to your preference for a juicier bite.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Japanese Katsu, Tonkatsu Sauce, Comfort Food