Japanese Katsu Bowls with Tonkatsu Sauce: Easy Comfort Food Delight
Discover the deliciousness of Japanese Katsu Bowls drizzled with tangy Tonkatsu Sauce that brings comfort to your dining table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Omnivore
Ingredients
Scale
- 1 pound pork loin
- 1 cup all-purpose flour
- 2 eggs
- 2 cups panko breadcrumbs
- 4 cups cooked rice
- 1 cup Tonkatsu sauce
- 2 tablespoons vegetable oil
- 2 green onions, sliced
Instructions
- Prepare the pork loin by slicing it into cutlets.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dredge the pork cutlets in flour, dip into eggs, and coat with panko.
- Heat vegetable oil in a skillet over medium heat and fry the pork cutlets until golden brown.
- Cook rice according to package instructions and serve in bowls.
- Top the rice with the fried cutlets and drizzle with Tonkatsu sauce.
- Garnish with sliced green onions.
Notes
- For extra crunch, double coat the pork cutlets in panko.
- Serve with a side of pickled vegetables for an authentic experience.
Nutrition
- Serving Size: 1 bowl
- Calories: 800
- Sugar: 6 grams
- Sodium: 700 milligrams
- Fat: 40 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 80 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Japanese Katsu, Tonkatsu Sauce, Comfort Food, Quick Recipe