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Japanese Katsu Bowls with Tonkatsu Sauce: Easy Comfort Food Delight

Japanese Katsu Bowls with Tonkatsu Sauce

Discover the deliciousness of Japanese Katsu Bowls drizzled with tangy Tonkatsu Sauce that brings comfort to your dining table.

Ingredients

Scale
  • 1 pound pork loin
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 cups panko breadcrumbs
  • 4 cups cooked rice
  • 1 cup Tonkatsu sauce
  • 2 tablespoons vegetable oil
  • 2 green onions, sliced

Instructions

  1. Prepare the pork loin by slicing it into cutlets.
  2. Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
  3. Dredge the pork cutlets in flour, dip into eggs, and coat with panko.
  4. Heat vegetable oil in a skillet over medium heat and fry the pork cutlets until golden brown.
  5. Cook rice according to package instructions and serve in bowls.
  6. Top the rice with the fried cutlets and drizzle with Tonkatsu sauce.
  7. Garnish with sliced green onions.

Notes

  • For extra crunch, double coat the pork cutlets in panko.
  • Serve with a side of pickled vegetables for an authentic experience.

Nutrition

Keywords: Japanese Katsu, Tonkatsu Sauce, Comfort Food, Quick Recipe