Japanese Kani Side Salad: A Refreshing and Easy Delight
A light and refreshing salad perfect as a side dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 200 grams kani (imitation crab)
- 1 cup mixed salad greens
- 1/2 cup cucumber, thinly sliced
- 1/4 cup carrots, shredded
- 2 tablespoons mayonnaise
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
Instructions
- In a large bowl, combine the kani, salad greens, cucumber, and carrots.
- In a separate small bowl, mix the mayonnaise, rice vinegar, and soy sauce to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding sesame seeds on top before serving.
- This salad is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 20 milligrams
Keywords: Japanese Kani Side Salad