Jamaican Shrimp Pasta: An Indulgent Creamy Delight You’ll Love
This Jamaican Shrimp Pasta is a creamy delight that combines the rich flavors of Jamaican cuisine with a comforting pasta dish. Perfect for any occasion, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Jamaican
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cayenne pepper
- 1 cup coconut milk
- 1/2 cup heavy cream
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add shrimp and cayenne pepper, cooking until shrimp turns pink.
- Stir in coconut milk and heavy cream, simmer for 5 minutes.
- Toss the cooked linguine into the skillet, mixing well with sauce.
- Garnish with fresh cilantro, and season with salt and pepper to taste.
Notes
- For extra heat, add more cayenne pepper or fresh chili.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Jamaican Shrimp Pasta, Creamy Pasta, Shrimp Recipes
Find it online: https://homerecipejournal.com/jamaican-shrimp-pasta/