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Jalapeño Cheddar Sourdough Bread: The Best Homemade Delight

Jalapeño Cheddar Sourdough Bread
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This Jalapeño Cheddar Sourdough Bread is a delightful homemade treat that combines the tanginess of sourdough with the spiciness of jalapeños and the richness of cheddar cheese.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 ½ cups active sourdough starter
  • 1 cup warm water
  • 1 tablespoon salt
  • 1 cup shredded sharp cheddar cheese
  • 2 jalapeños, diced

Instructions

  1. In a large mixing bowl, combine the flour and salt.
  2. Add the warm water and sourdough starter to the bowl, and mix until a rough dough forms.
  3. Fold in the cheese and jalapeños until evenly distributed.
  4. Cover the bowl with a damp cloth and let it rest for 4-6 hours at room temperature.
  5. Preheat your oven to 450°F (232°C).
  6. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
  7. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. Let it cool on a wire rack before slicing.

Notes

  • For a spicier bread, use more jalapeños.
  • Experiment with different types of cheese for varied flavor.

Nutrition

Keywords: Jalapeño, Cheddar, Sourdough, Bread, Homemade

Find it online: https://homerecipejournal.com/jalapeno-cheddar-sourdough-bread/