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Italian Sausage With Bow Tie Pasta: A Cozy Comfort Dish

Italian Sausage With Bow Tie Pasta
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A delicious blend of Italian sausage, bow tie pasta, and savory seasonings creates a warming dish perfect for any occasion.

Ingredients

Scale
  • 1 pound bow tie pasta
  • 1 pound Italian sausage
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 4 cups marinara sauce
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the bow tie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned.
  3. Add onions, garlic, and bell pepper to the skillet and sauté until softened.
  4. Stir in Italian seasoning and red pepper flakes.
  5. Add marinara sauce to the skillet and stir until heated through.
  6. Toss the cooked pasta with the sauce mixture.
  7. Serve topped with Parmesan cheese.

Notes

  • For a creamier sauce, add a splash of heavy cream.
  • Feel free to use other types of pasta if you prefer.

Nutrition

Keywords: Italian Sausage, Bow Tie Pasta, Comfort Food

Find it online: https://homerecipejournal.com/italian-sausage-with-bow-tie-pasta/