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Italian Penicillin Soup: Comforting and Easy Recipe for All

Italian Penicillin Soup
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This Italian Penicillin Soup is a comforting and easy recipe that brings warmth and flavor to your table, perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups diced tomatoes
  • 1 cup cooked pasta
  • 1 can cannellini beans, drained and rinsed
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup spinach leaves
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the chicken broth and diced tomatoes; bring to a boil.
  5. Stir in the cooked pasta, cannellini beans, Italian seasoning, salt, and pepper.
  6. Reduce heat and simmer for about 10 minutes.
  7. Mix in the spinach leaves until wilted.
  8. Serve hot, garnished with Parmesan cheese.

Notes

  • For extra flavor, add herbs like basil or parsley.
  • Feel free to substitute vegetables based on preference.

Nutrition

Keywords: Italian Penicillin Soup, comfort food, easy recipe

Find it online: https://homerecipejournal.com/italian-penicillin-soup-comforting-and-easy-recipe-for-all/