Italian Meatball Soup: The Best Cozy Bowl You’ll Crave
Discover the ultimate comfort food with this hearty Italian Meatball Soup, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup pasta (e.g., small shells)
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, and Italian seasoning. Mix well and form into small meatballs.
- In a large pot, bring beef broth and diced tomatoes to a simmer.
- Add meatballs to the pot and cook for 10 minutes.
- Add carrots and celery, and simmer for another 10 minutes.
- Stir in pasta and cook until al dente, about 8 minutes.
- Season with salt and pepper to taste.
Notes
- For a spicier version, add red pepper flakes.
- Fresh herbs like basil or parsley can enhance the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Italian Meatball Soup
Find it online: https://homerecipejournal.com/italian-meatball-soup/