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Irresistibly Chewy Snickerdoodle Cookies Recipe You’ll Love

Irresistibly Chewy Snickerdoodle Cookies Recipe
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Enjoy the delightful taste of these irresistibly chewy snickerdoodle cookies that are perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix together the cinnamon and the extra sugar for rolling.
  7. Shape the dough into balls, roll them in the cinnamon-sugar mixture, and place them on a baking sheet.
  8. Bake for 8-10 minutes or until lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier cookie, do not overbake.
  • These cookies can be frozen for up to 3 months.

Nutrition

Keywords: snickerdoodle cookies, chewy cookies, baking

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