Irresistible Spanish Churro Pancakes with Turkey Bacon Delight
Delight your taste buds with these irresistible Spanish churro pancakes accompanied by savory turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
- Diet: Gluten-free option available
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 cup cooked turkey bacon, chopped
- 1/4 cup cinnamon sugar for dusting
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped turkey bacon.
- Preheat a skillet over medium heat and pour a ladle of batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove from the skillet and toss in cinnamon sugar.
- Serve warm.
Notes
- For extra flavor, add a pinch of nutmeg to the batter.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Spanish Churro Pancakes, Turkey Bacon, Pancakes