Irresistible Slow Cooker Swedish Meatballs for Easy Dinners
Enjoy a delicious and easy dinner with these irresistible slow cooker Swedish meatballs, perfect for busy weeknights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Swedish
- Diet: Gluten-Free
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley, chopped
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Form mixture into meatballs and place them in the slow cooker.
- In another bowl, whisk together beef broth, heavy cream, Worcestershire sauce, and Dijon mustard.
- Pour the sauce over the meatballs in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Garnish with parsley before serving.
Notes
- Serve with cooked noodles or rice for a complete meal.
- This dish can be made ahead of time and reheated easily.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Irresistible Slow Cooker Swedish Meatballs, Easy Dinners, Swedish Meatballs