Irresistible Garlic Butter Cheeseburger Rollups You’ll Love
These Irresistible Garlic Butter Cheeseburger Rollups are a delicious twist on your classic cheeseburger, wrapped up for a fun and easy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 package crescent roll dough
- 1/4 cup melted butter
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef with onions and garlic until the beef is browned.
- Stir in Worcestershire sauce and shredded cheddar cheese until melted.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the beef mixture on each triangle and roll them up.
- Brush the rollups with melted butter mixed with parsley.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve with your favorite dipping sauces.
- These rollups can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 rollups
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg
Keywords: Garlic Butter, Cheeseburger, Rollups