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Irresistible Banana Pudding Brownies: A Decadent Twist with Vanilla Wafers

Irresistible Banana Pudding Brownies with Vanilla Wafers
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Indulge in the rich flavors of brownies paired with the creamy goodness of banana pudding, all topped with crunchy vanilla wafers.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 1 cup vanilla pudding mix
  • 2 cups whipped cream
  • 1 cup vanilla wafers, crushed

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs and vanilla extract, mixing well.
  5. Incorporate the dry ingredients gradually, then fold in the mashed bananas.
  6. Pour the batter into the prepared dish and bake for 25-30 minutes.
  7. Allow to cool completely before layering with the pudding and whipped cream.
  8. Spread the vanilla pudding over the brownies, followed by whipped cream, and top with crushed vanilla wafers.

Notes

  • For best results, use ripe bananas for a sweeter flavor.
  • Chill the brownies and pudding for a firmer texture before serving.

Nutrition

Keywords: banana pudding brownies, vanilla wafers, dessert recipe

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