IHOP Belgian Waffle Recipe: Indulgent Breakfast with Turkey Bacon
Discover how to make IHOP’s indulgent Belgian waffles paired perfectly with crispy turkey bacon. A delightful breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: No Specific Restriction
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 4 slices turkey bacon
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just blended.
- Preheat the waffle iron and pour batter to desired thickness.
- Cook until golden brown and crispy, about 5 minutes.
- While waffles are cooking, cook turkey bacon in a skillet until crispy.
- Serve the waffles hot with turkey bacon on the side.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- Try topping with fresh fruits or maple syrup for added sweetness.
Nutrition
- Serving Size: 1 waffle with bacon
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: IHOP Belgian Waffle Recipe, Belgian waffles, breakfast recipes, turkey bacon