Iced Gingerbread Oatmeal Cookies: Irresistibly Cozy Delight
These Iced Gingerbread Oatmeal Cookies are the perfect blend of cozy spices and sweet icing, making them a delightful treat for the holidays.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/2 cup unsalted butter
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup icing sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the oats, flour, brown sugar, ginger, cinnamon, baking soda, and salt.
- In a saucepan, melt the butter and molasses together, then add to the dry ingredients.
- Mix until combined and spoon onto baking sheets.
- Bake for 10-12 minutes until golden brown.
- Allow to cool, then drizzle with icing sugar mixed with a little water.
Notes
- For added sweetness, adjust the icing sugar to your taste.
- Make sure to store cookies in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Iced Gingerbread Oatmeal Cookies, cookies, holiday treats