Ice Cream Cake with Chocolate Cookie Crunch Layer Bliss
Indulge in the delightful combination of creamy ice cream and a crunchy chocolate cookie layer with this delicious Ice Cream Cake recipe.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: Baking and Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 quart vanilla ice cream, softened
- 1 quart chocolate ice cream, softened
- 1 cup whipped topping
- 1/4 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine crushed cookies with melted butter. Press mixture into the bottom of a springform pan to form a crust.
- Bake for 10 minutes, then let cool completely.
- Spread softened vanilla ice cream over the crust and freeze for 30 minutes.
- Spread softened chocolate ice cream over the vanilla layer and freeze for another 30 minutes.
- Top with whipped topping and drizzle chocolate syrup over the top.
- Freeze until firm, about 4 hours.
- When ready to serve, remove the sides of the springform pan and slice.
Notes
- For a fun twist, add sprinkles or nuts on top before freezing.
- Let the cake stand at room temperature for a few minutes before slicing for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Ice Cream Cake, Chocolate Cookie Crunch, Dessert