How to Make Homemade Chili: Easy and Flavorful with Turkey Bacon
Learn how to make a delicious homemade chili using turkey bacon for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can (15 oz) kidney beans
- 1 can (15 oz) black beans
- 1 can (28 oz) diced tomatoes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup corn
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- Add ground turkey to the pot and cook until browned.
- Stir in onions and garlic, sauté until soft.
- Add beans, tomatoes, corn, and spices. Stir to combine.
- Let simmer for at least 30 minutes to meld flavors.
- Garnish with chopped turkey bacon before serving.
Notes
- Feel free to add more spices for extra heat.
- Serve with cheese and sour cream for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Homemade Chili, Turkey Bacon, Easy Recipe