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How to Make Homemade Chili: Easy and Flavorful with Turkey Bacon

How to Make Homemade Chili

Learn how to make a delicious homemade chili using turkey bacon for a flavorful twist.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 can (15 oz) kidney beans
  • 1 can (15 oz) black beans
  • 1 can (28 oz) diced tomatoes
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup corn

Instructions

  1. In a large pot, cook turkey bacon until crispy. Remove and chop.
  2. Add ground turkey to the pot and cook until browned.
  3. Stir in onions and garlic, sauté until soft.
  4. Add beans, tomatoes, corn, and spices. Stir to combine.
  5. Let simmer for at least 30 minutes to meld flavors.
  6. Garnish with chopped turkey bacon before serving.

Notes

  • Feel free to add more spices for extra heat.
  • Serve with cheese and sour cream for garnish.

Nutrition

Keywords: Homemade Chili, Turkey Bacon, Easy Recipe