How to Cook Perfect Bruschetta Chicken Pasta for a Juicy Dinner
Learn how to make a delicious Bruschetta Chicken Pasta that is juicy and full of flavor. Perfect for a satisfying dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/2 cup mozzarella cheese, shredded
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Boil the penne pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, Italian seasoning, garlic, and season with salt and pepper. Cook until chicken is no longer pink.
- Add halved cherry tomatoes to the skillet and cook for an additional 3-5 minutes.
- Stir in cooked penne pasta and fresh basil. Mix well to combine.
- Sprinkle mozzarella cheese on top and let it melt before serving.
Notes
- For extra flavor, consider adding balsamic glaze on top before serving.
- Feel free to substitute chicken with shrimp or vegetables for a different take.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bruschetta Chicken Pasta, pasta recipes, Italian cuisine