How to Cook Perfect Bruschetta Chicken Pasta for a Cozy Night In
Learn how to make the perfect bruschetta chicken pasta for a cozy night in. This dish combines juicy chicken with fresh bruschetta flavors and pasta for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, cubed
- 2 cups tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup mozzarella cheese, shredded
Instructions
- In a skillet, heat olive oil over medium heat. Add cubed chicken, season with salt and pepper, and cook until browned and cooked through.
- In a bowl, combine diced tomatoes, basil, garlic, and balsamic vinegar.
- Mix the tomato mixture with the cooked pasta and chicken.
- Top with shredded mozzarella cheese and let it melt before serving.
Notes
- For extra flavor, let the tomato mixture sit for 10 minutes before mixing.
- Use fresh mozzarella for a creamier texture.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bruschetta Chicken Pasta, Comfort Food, Italian Recipe