Hot Cross Buns: Easy Recipe for Homemade Joyful Treats
Enjoy the delightful taste of homemade hot cross buns with this easy recipe. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 buns 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk, warmed
- 1/2 cup water, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup mixed dried fruit
- 1/4 cup candied peel
Instructions
- In a bowl, mix flour, sugar, salt, yeast, cinnamon, and nutmeg.
- In another bowl, combine warm milk, warm water, melted butter, and eggs.
- Add wet ingredients to dry ingredients and knead until smooth.
- Let the dough rise until doubled, about 1 hour.
- Shape into buns and let them rise for another 30-45 minutes.
- Bake at 375°F for 20-25 minutes until golden brown.
- Allow to cool and pipe icing crosses on top.
Notes
- For softer buns, brush with melted butter immediately after baking.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Hot Cross Buns
Find it online: https://homerecipejournal.com/hot-cross-buns/