Honey Sriracha Salmon Bowls: Easy Recipe for a Flavorful Meal
Enjoy a delicious and healthy meal with these Honey Sriracha Salmon Bowls that are packed with flavors and easy to make!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
- 2 salmon fillets
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 2 cups cooked rice
- 1 cup steamed broccoli
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together honey, Sriracha, soy sauce, and garlic.
- Place the salmon fillets on a baking sheet and brush the sauce mixture over the top.
- Bake for 12-15 minutes until the salmon is cooked through.
- While the salmon is baking, prepare the rice and steam the broccoli.
- Once the salmon is done, assemble the bowls by placing rice at the bottom, topping it with the salmon, broccoli, green onions, and sesame seeds.
Notes
- For extra flavor, marinate the salmon in the sauce for 30 minutes before baking.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Honey Sriracha Salmon, Salmon Bowls, Easy Salmon Recipe