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Honey Sriracha Salmon Bowls: Easy, Flavorful, and Homemade Delight

Honey Sriracha Salmon Bowls

These Honey Sriracha Salmon Bowls are a delicious and easy way to enjoy a homemade meal that balances sweet and spicy flavors.

Ingredients

Scale
  • 2 salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 2 cups cooked rice
  • 1 cup steamed broccoli
  • 1 avocado, sliced
  • 2 tablespoons sesame seeds

Instructions

  1. Preheat your grill or pan over medium heat.
  2. In a small bowl, mix together honey, sriracha, soy sauce, and garlic powder.
  3. Brush the salmon fillets with the sauce mixture.
  4. Place the salmon on the grill or skillet and cook for about 6-7 minutes on each side, or until cooked through.
  5. Serve salmon over rice, topped with steamed broccoli and avocado slices, drizzled with extra sauce.
  6. Sprinkle with sesame seeds before serving.

Notes

  • This dish can be easily adjusted for spice by adding more or less sriracha.
  • Feel free to substitute other vegetables based on your preference.

Nutrition

Keywords: Honey Sriracha Salmon, salmon bowls, easy recipes, homemade meals