Honey Sriracha Salmon Bowls: A Flavorful and Easy Delight
Experience a delightful blend of sweet and spicy with these Honey Sriracha Salmon Bowls. Perfect for a quick dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 3 tablespoons honey
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 avocado, sliced
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, sriracha, and soy sauce.
- Place salmon fillets on a baking tray and brush with the honey sriracha mixture.
- Bake for 12-15 minutes until cooked through.
- In bowls, layer rice, broccoli, and sliced avocado.
- Top with baked salmon and sprinkle sesame seeds over everything.
Notes
- Adjust the sriracha to your desired spice level.
- This recipe works well with other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Salmon Bowls, salmon recipe, easy dinner, healthy meal