Print

Honey Peach Cream Cheese Cupcakes: Irresistibly Sweet Bliss

Honey Peach Cream Cheese Cupcakes
Print Recipe

Indulge in the delightful sweetness of Honey Peach Cream Cheese Cupcakes, perfectly blending the flavors of fresh peaches with creamy goodness.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup diced fresh peaches
  • 2 tablespoons honey

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream the cream cheese and butter until smooth.
  3. Add the sugar, eggs, and vanilla, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the diced peaches and honey gently.
  7. Divide the batter into the cupcake liners and bake for 20-25 minutes until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • Feel free to substitute the peaches with other fruits if desired.
  • These cupcakes can be topped with whipped cream for added sweetness.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes

Find it online: https://homerecipejournal.com/honey-peach-cream-cheese-cupcakes/