Honey Garlic Salmon: The Easy Way to Savor Homemade Flavor
In this recipe, we will teach you how to prepare the best honey garlic salmon that is quick, easy and incredibly delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
Instructions
- In a bowl, mix honey, soy sauce, garlic, olive oil, sesame oil, and black pepper.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Preheat a skillet over medium-high heat.
- Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side, or until cooked through.
- Serve the salmon with the remaining sauce drizzled on top.
Notes
- Serve with steamed vegetables or rice for a complete meal.
- Adjust honey and soy sauce ratio according to your taste preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 12g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Garlic Salmon, Easy Salmon Recipe, Homemade Salmon