Honey Garlic Salmon: Easy Recipe for a Juicy Dinner Delight
A delicious and easy recipe for honey garlic salmon that guarantees a juicy and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon ginger, grated
- 1 lime, juiced
Instructions
- In a bowl, mix together honey, soy sauce, minced garlic, olive oil, black pepper, grated ginger, and lime juice.
- Place the salmon fillets in a baking dish and pour the honey garlic mixture over them.
- Marinate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the salmon for 20-25 minutes or until cooked through.
- Serve with rice or vegetables.
Notes
- For best results, marinate overnight.
- Try garnishing with sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 23g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Garlic Salmon, Easy Recipe, Dinner