Print

Homemade Shredded Hash Browns: Crispy Perfection Awaits

Homemade Shredded Hash Browns

Discover the secrets to making the perfect homemade shredded hash browns that are crispy and delicious.

Ingredients

Scale
  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Peel and shred the potatoes using a box grater or food processor.
  2. Rinse shredded potatoes under cold water to remove excess starch.
  3. Drain and pat dry with paper towels.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Add the shredded potatoes and season with salt and pepper.
  6. Cook for 5-7 minutes without stirring until the bottom is golden brown.
  7. Flip and cook for an additional 5-7 minutes until crispy.
  8. Remove from heat and serve immediately.

Notes

  • For extra crispiness, make sure to dry the potatoes thoroughly after rinsing.
  • You can customize the seasoning to your liking.

Nutrition

Keywords: Homemade Shredded Hash Browns