Homemade Shredded Hash Browns: Crispy Perfection Awaits
Discover the secrets to making the perfect homemade shredded hash browns that are crispy and delicious.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Peel and shred the potatoes using a box grater or food processor.
- Rinse shredded potatoes under cold water to remove excess starch.
- Drain and pat dry with paper towels.
- Heat olive oil in a large skillet over medium-high heat.
- Add the shredded potatoes and season with salt and pepper.
- Cook for 5-7 minutes without stirring until the bottom is golden brown.
- Flip and cook for an additional 5-7 minutes until crispy.
- Remove from heat and serve immediately.
Notes
- For extra crispiness, make sure to dry the potatoes thoroughly after rinsing.
- You can customize the seasoning to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Homemade Shredded Hash Browns