Homemade Pizza Dough: The Best Recipe for Flavorful Family Nights
This homemade pizza dough recipe is perfect for creating delicious and flavorful family pizza nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 2 pizzas 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Allow it to activate for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat your oven to 475°F (245°C).
- Roll out the dough and place it on a pizza stone or baking sheet.
- Add your favorite toppings and bake for 12-15 minutes.
- Enjoy your homemade pizza!
Notes
- For a crispier crust, roll the dough thinner.
- Let the dough rest longer for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Homemade Pizza Dough, Pizza, Family Recipe