Homemade Pancakes: The Best Recipe with Turkey Bacon and Chicken Ham
Enjoy the perfect homemade pancakes paired with turkey bacon and chicken ham for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
- 2 slices chicken ham
Instructions
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- In another pan, cook turkey bacon and chicken ham until crispy.
- Serve pancakes topped with turkey bacon and chicken ham.
Notes
- For fluffier pancakes, do not overmix the batter.
- Feel free to add your favorite toppings such as syrup or fruit.
Nutrition
- Serving Size: 3 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Homemade Pancakes, Pancake Recipe, Breakfast