Homemade Lasagna Soup: Easy Comfort Food with Turkey Bacon Delight
Delight in the comforting flavors of Homemade Lasagna Soup, featuring turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces lasagna noodles
- 6 slices turkey bacon
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add ground turkey, onion, and garlic. Cook until turkey is browned.
- Add crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring to a boil.
- Add the lasagna noodles and cook according to package instructions until tender.
- Stir in ricotta cheese and mix well. Serve topped with mozzarella and crumbled turkey bacon.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Top with fresh basil or parsley before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Homemade Lasagna Soup, Comfort Food, Turkey Bacon, Soup Recipes