Homemade Graham Crackers: Easy Recipe for Delicious Snacks
Discover the simple method to make your own graham crackers at home, perfect for snacking or desserts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 0.5 cup whole wheat flour
- 0.25 cup brown sugar
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flours, brown sugar, baking soda, and salt.
- Add the softened butter, honey, and vanilla extract to the dry ingredients.
- Knead the mixture until a dough forms.
- Roll out the dough and cut it into desired shapes.
- Place the shaped crackers on a baking sheet and bake for 15-20 minutes.
- Let them cool before serving.
Notes
- For added flavor, sprinkle cinnamon on top before baking.
- Store leftover crackers in an airtight container.
Nutrition
- Serving Size: 1 cracker
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Homemade Graham Crackers, Snacks, Easy Recipes
Find it online: https://homerecipejournal.com/homemade-graham-crackers/