Homemade Gluten Free Pizza Dough: The Best Base for Tasty Pizzas
This homemade gluten free pizza dough is perfect for creating delicious and satisfying pizzas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 1 pizza crust 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes.
- In a separate bowl, mix the gluten free flour and salt.
- Once the yeast mixture is bubbly, add it to the flour mixture along with the olive oil.
- Knead the dough until it becomes smooth, then cover and let it rise for 30 minutes.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface and place it on a pizza stone or baking sheet.
- Add your favorite toppings and bake for 12-15 minutes.
Notes
- This dough can be made ahead of time and refrigerated.
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade Gluten Free Pizza Dough, gluten free pizza
Find it online: https://homerecipejournal.com/homemade-gluten-free-pizza-dough/