Homemade Fudge Rounds Classic: The Best Treat You’ll Love!
Learn how to make the classic homemade fudge rounds that everyone loves. This delightful treat is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine cocoa powder, sugar, and melted butter.
- Add in vanilla and eggs, and mix until smooth.
- Gradually stir in the flour until fully incorporated.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For an extra touch, sprinkle sea salt on top before serving.
- Can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 21g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Homemade Fudge Rounds, Classic Treats, Desserts
Find it online: https://homerecipejournal.com/homemade-fudge-rounds-classic/