Homemade Chicken Noodle Soup: The Best Comfort Food Recipe
A warm and cozy recipe for homemade chicken noodle soup that will comfort you on any chilly day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté until the vegetables are tender.
- Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the chicken breasts, thyme, salt, and pepper. Reduce heat and simmer until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Add egg noodles and cook according to package instructions.
- Stir in fresh parsley just before serving.
Notes
- For more flavor, you can add herbs such as rosemary or dill.
- Adjust the salt and pepper to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Homemade Chicken Noodle Soup, Comfort Food, Soup Recipe