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Homemade Chicken Alfredo: Indulgent Comfort with Turkey Bacon

Homemade Chicken Alfredo: Creamy, Comforting, and Surprisingly Simple
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Indulge in the creamy comfort of homemade chicken alfredo, a surprisingly simple dish enhanced with turkey bacon.

Ingredients

Scale
  • 2 cups fettuccine pasta
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and add the turkey bacon. Cook until crispy.
  3. Add the diced chicken breast to the skillet and cook until browned and cooked through.
  4. Stir in the minced garlic and sauté for 1 minute until fragrant.
  5. Reduce heat and pour in the heavy cream, stirring to combine.
  6. Add the grated Parmesan cheese and stir until melted and smooth.
  7. Season with salt and pepper to taste.
  8. Toss in the cooked fettuccine and mix well to coat.
  9. Serve hot, garnished with chopped parsley.

Notes

  • For added flavor, consider adding a pinch of red pepper flakes.
  • Feel free to use whole wheat pasta for a healthier option.

Nutrition

Keywords: Homemade Chicken Alfredo, Chicken Alfredo, Comfort Food, Turkey Bacon

Find it online: https://homerecipejournal.com/homemade-chicken-alfredo-indulgent-comfort-with-turkey-bacon/