Hobo Casserole Ground Beef Recipe: Easy Comfort Food Delight
A hearty and easy-to-make dish that combines ground beef, vegetables, and a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 2 cups diced potatoes
- 1 cup chopped onions
- 1 cup chopped carrots
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add the onions and carrots, cooking until tender.
- Mix in the diced potatoes, cream of mushroom soup, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake for 1 hour, then uncover and bake for an additional 15 minutes.
Notes
- Serve with a side salad for a complete meal.
- This dish can be customized with your choice of vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Ground Beef Recipe, Comfort Food