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High-Protein Egg Bake: Easy Cottage Cheese & Turkey Bacon Delight

High-Protein Egg Bake with Cottage Cheese & Hash Browns

A delicious and nutritious high-protein egg bake featuring cottage cheese and turkey bacon with a base of crispy hash browns.

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 large eggs
  • 1 cup turkey bacon, cooked and chopped
  • 2 cups hash browns, thawed
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cottage cheese, eggs, salt, and pepper.
  3. Stir in the chopped turkey bacon and 1/2 cup of shredded cheese.
  4. In a greased baking dish, press the hash browns evenly to form a crust.
  5. Pour the egg mixture over the hash browns.
  6. Top with the remaining cheese.
  7. Bake for 30-35 minutes or until the eggs are set and the top is golden.
  8. Let it cool for a few minutes, then slice and serve.

Notes

  • You can substitute turkey bacon with regular bacon or sausage if preferred.
  • Add vegetables like spinach or bell peppers for extra flavor and nutrition.

Nutrition

Keywords: High-Protein Egg Bake, Cottage Cheese, Turkey Bacon, Hash Browns