High Protein Lasagna Soup: Easy Comfort Food with Turkey Bacon
Indulge in this delicious and hearty High Protein Lasagna Soup made with turkey bacon, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: Italian
- Diet: high-protein
- 1 pound turkey bacon
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups lasagna noodles
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add chopped onion and garlic, sauté until fragrant.
- Add chicken broth and diced tomatoes; bring to a boil.
- Add the lasagna noodles and cook until al dente.
- Stir in ricotta cheese, half of the mozzarella, and seasonings.
- Top with remaining mozzarella and Parmesan, and let simmer until cheese is melted.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For extra flavor, add fresh basil before serving.
- You can substitute ground turkey for the bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: High Protein Lasagna Soup, Comfort Food, Turkey Bacon