Hibiscus Strawberry Lemonade: Refreshing Summertime Delight
A refreshing drink perfect for hot summer days, combining the delicate flavors of hibiscus, sweet strawberries, and zesty lemon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Beverages
- Method: Beverage
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups water
- 1 cup strawberries, hulled and sliced
- 1 cup freshly squeezed lemon juice
- 1 cup sugar (or to taste)
- 4 cups cold water
Instructions
- In a pot, bring 4 cups of water to a boil. Add the dried hibiscus flowers and steep for about 15 minutes.
- Strain the hibiscus tea into a pitcher and discard the flowers.
- Add the sugar, stirring until dissolved.
- Mix in the sliced strawberries and lemon juice.
- Add 4 cups of cold water to dilute to your taste.
- Chill in the refrigerator before serving over ice.
Notes
- Adjust the sugar based on your sweetness preference.
- Add mint leaves for a refreshing twist.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hibiscus Strawberry Lemonade, summer drink, refreshing beverage
Find it online: https://homerecipejournal.com/hibiscus-strawberry-lemonade/