Hibiscus Strawberry Lemonade: The Best Refreshing Summer Drink
A refreshing summer drink made with hibiscus, strawberries, and lemon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Beverages
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups dried hibiscus flowers
- 1 cup fresh strawberries, sliced
- 1 cup fresh lemon juice
- 1 cup sugar
- 6 cups water
Instructions
- Boil 4 cups of water and add the dried hibiscus flowers. Let it steep for 15 minutes.
- Strain the hibiscus tea into a pitcher and discard the flowers.
- Add the remaining 2 cups of water, lemon juice, sugar, and sliced strawberries to the pitcher.
- Stir well until the sugar dissolves.
- Serve over ice and garnish with additional strawberries if desired.
Notes
- For a sweeter drink, adjust the sugar to taste.
- This drink can also be made with sparkling water for a fizzy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Hibiscus Strawberry Lemonade, Summer Drink, Refreshing Beverage
Find it online: https://homerecipejournal.com/hibiscus-strawberry-lemonade-2/