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Heavenly Fluffy Strawberry Shortcake: A Delightfully Sweet Treat

Heavenly Fluffy Strawberry Shortcake
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A delicious and airy strawberry shortcake that melts in your mouth, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 4 cups fresh strawberries, sliced
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Add the softened butter and mix until crumbly.
  4. Pour in milk and vanilla, stirring until just combined.
  5. Pour the batter into a greased baking dish and bake for 25-30 minutes.
  6. Once cooled, slice the cake in half horizontally.
  7. Spread sliced strawberries over the bottom half of the cake.
  8. Whip the cream with powdered sugar until soft peaks form and spread over the strawberries.
  9. Place the top half of the cake back on and serve.

Notes

  • Ensure your ingredients are at room temperature for better mixing.
  • You can substitute strawberries with any other fruit.

Nutrition

Keywords: Heavenly Fluffy Strawberry Shortcake, dessert, strawberries, cake

Find it online: https://homerecipejournal.com/heavenly-fluffy-strawberry-shortcake/