Hearty Lasagna Soup Recipe: A Comforting Twist with Turkey Bacon
A delicious twist on traditional lasagna, this Hearty Lasagna Soup Recipe features turkey bacon for a lighter, yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces lasagna noodles
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 6 cups chicken broth
- 2 teaspoons Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon, cooking until crispy.
- Add ground turkey and cook until browned.
- Stir in onions and garlic, cooking until softened.
- Add crushed tomatoes, chicken broth, Italian seasoning, and lasagna noodles. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in ricotta, mozzarella, and Parmesan cheese until melted.
Notes
- For added flavor, use homemade chicken broth if possible.
- Substitute ground turkey with chicken or beef if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 35 grams
- Cholesterol: 70 milligrams
Keywords: Hearty Lasagna Soup, Comfort Food, Turkey Bacon, Soup Recipe