Healthy Yogurt Oat Blueberry Breakfast Cake Delights for Everyone
A delicious and healthy breakfast option that combines yogurt, oats, and blueberries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1/2 cup honey
- 1 cup blueberries
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix oats, yogurt, honey, eggs, and vanilla until well combined.
- Add baking powder and salt, then fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Let it cool, cut into squares, and serve.
Notes
- For added sweetness, consider topping with a drizzle of honey.
- Suitable for meal prep; stores well in the fridge.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Healthy Yogurt Oat Blueberry Breakfast Cake