Healthy Sweet Potato Hash Browns with Turkey Bacon Delight
A delicious and nutritious twist on classic hash browns, featuring sweet potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 2 medium sweet potatoes
- 4 slices turkey bacon
- 1 small onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Peel and grate the sweet potatoes, then squeeze out excess moisture.
- Cook turkey bacon in a skillet until crispy, then remove and chop.
- Add onions and sweet potatoes to the skillet, cooking until softened.
- Stir in garlic powder, paprika, salt, pepper, and turkey bacon.
- Cook until golden brown and crispy.
Notes
- Consider using a food processor for quicker grating.
- Adjust spices according to preference.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Healthy Sweet Potato Hash Browns, Turkey Bacon, Breakfast, Gluten-Free